Vino Bello: Home Base during Napa Food Tour

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Your posts on restaurants and accomodations are great and the photos are superb. Keep 'em comin'!
I've tried forever to book The French Laundry through OpenTable. Does your friend have any tips about timing, etc?

Loving your blog, BTW! I found you through Sweet Napa. I am a lover of Nina's chocolates, too.
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I'll be in Napa in May, so thanks for the tips. Great macro pics! :)
Thank you!!! =D I really appreciate it!! I plan to write as many as I can, and I'm hoping that I will get faster and better this whole writing and reviewing business.
Awesome! The weather is going to be a whole lot better for you, lucky. :)

I am sure you're well prepared, but here's a tip I wish I knew before I went: wine tasting at most places costs money now due to too much abuse of people getting drunk by vineyard-hopping, so (1) book the tour/tasting a day or two in advance if you're interested, and (2) be prepared as it could be up to $40 a head.
Thank you so much!! Yeah, I am in love with Nina's chocolate concoctions...and even more so, her passionfruit marshmallows. WOW.

From what I hear about The French Laundry and OpenTable, you want to book exactly 2 months and 1 day ahead of time. They release the reservations openings around 10 AM Pacific Time, but because it's done manually, it won't exactly be 10 AM. Check around 9:55 - 10:15 or thereabout. I hope this helps.
Thanks! I'll give that a shot.
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Actually, 60 days to the day that you want your reservation. Y'see, Opentable.com has a 61day outlook, whereas FL only books 60 days in advance. Thus, they must, every day, "unlock" tables. They do this around 10am PT and I happened to be running back from a meeting in a desperate OMGTABLENEED moment. Can't tell you how giddy I was when I got the reservation. Nor how quickly my hands flew to hit the accept button.

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lorelai

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lorelai
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